BALINESE COOKING LESSON AND LUNCH
Hanging Gardens of Bali
Desa Buahan, Payangan, Ubud, Gianyar, Bali 80571, Indonesia, Payangan, Gianyar, Bali, Indonesia
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Hanging Gardens of Bali - BALINESE COOKING LESSON AND LUNCH
A culinary and cultural journey, discovering the unique flavors and cooking styles of Bali’s homegrown cuisine, offering a fascinating introduction into the most exotic ingredients and unique culinary heritage of Bali. Using the ever-present Ulekan (traditional mortar and pestle) you will prepare the foundations of Balinese cuisine including the chili sambal, peanut sauce, and Base Gede or Bumbu Bali together with a full menu of traditional dishes and the classic method of preparing rice – a symbol of life and culture for the Balinese people. Please note the reservation is non-cancelable and non-refundable booking.
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Michael Terriberry
Our Balinese cooking class was outstanding! We learned how to cook over 5 dishes in a picturesque temple overlooking the hanging gardens! It was a breathtaking view! Our chef and sous chefs were personable and hospitable. They could not do more for us! It was an experience we will never forget!